Patriotic Cheesecake Parfaits

The Fourth of July is just around the corner, so I have crafted a quick, easy, and festive dessert to serve for the occasion. These patriotic cheesecake parfaits are no bake, and they take advantage of fresh seasonal produce. This is just the dessert to serve at your Independence Day gathering.

I accept used this simple no bake cheesecake recipe earlier. Information technology's lighter in consistency and non overly sweet. My hubby isn't really a fan of sweetness desserts, merely he eagerly ate an entire cheesecake parfait.

This dessert would also be succulent with a bit of chocolate. You could add together mini chocolate chips – or if you actually want to go for it, bits of brownie to these parfaits. Yous could also bandy out the berries for raspberries and blackberries. It's up to you to determine.

I like this recipe for summer because it is chilled, and no baking is required (the concluding thing y'all want to practice on a hot summer day is turn your oven on). Plus, this cheesecake tin can exist made a day ahead of fourth dimension.

This recipe makes 4 large servings – you could easily brand vi parfaits if you prefer.

Patriotic Cheesecake Parfaits

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Yields iv

fifteen minPrep Time

15 minTotal Time

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Ingredients

• 1/2 loving cup, plus ii tablespoons Heavy Whipping Cream
• 5 tablespoons Powdered Saccharide
• 2 teaspoons Vanilla
• viii ounces Cream Cheese
• 8 ounces Mascarpone
• 12 Fresh Strawberries, sliced
• 1 cup Fresh Blueberries

Instructions

1. Beginning make the whipped cream. Place i/ii cup of the whipping foam into an electric mixer. Add together two tablespoons powdered sugar and 1 teaspoon vanilla. Beat on a medium high setting until soft peaks form, stopping to scrape down the sides of the bowl if necessary.
2. So remove the whipped cream from the mixer, and identify information technology in a pipping bag.
3. Rinse the bowl of the electrical mixer, so add together the remaining heavy whipping cream, foam cheese, mascarpone, and the remaining powdered sugar. Whip together on a medium speed, until slightly fluffy. Stop to scrape downwardly the sides of the basin if necessary.
4. Now assemble the cheesecake parfaits. I started past adding about 1/four cup of the cheesecake filling to the bottom of 4 glasses. So slice 8 of the strawberries and add together two of the sliced strawberries to each drinking glass. Add another layer of cheesecake, and top with the blueberries. Finally, add together whipped cream and a whole strawberry to garnish.
5. Keep chilled until you are set to serve.

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