15-minute southwest chicken skillet (+ video)

This quick and easy southwest craven skillet dinner uses rotisserie chicken, fresh veggies, canned beans and simple spices for a delicious meal that'due south ready in simply xv minutes!

{Note: This post was updated in January 2018. I fabricated edits to the photos, added some recipe notes and included a recipe video. The residue of the mail service is the original 2022 version.}

Do you always get to dinner time and think, I just desire to throw everything in a big skillet and call it a day?

Aye, me also.

So hither nosotros are. This southwest chicken skillet dinner is quick and piece of cake and total of season. You can't get wrong!

Plus, everyone can apparel up their plate or basin with their favorite toppings, so there's no whining or complaining at the table.

We've had an excess of that with my 4-year-old recently. Sigh… 🙄

But a big bowl of this and you lot'll be getting all smiles. It's got some of our favorite flavors with the craven and blackness beans, the peppers and the southwestern seasonings.

Plus, it comes together in 15 minutes. 🙌

(If you love these flavors, check out these southwestern-way dull cooker bell peppers. Or cheque out my 15-minute lemon chicken skillet for another quick and piece of cake dinner.)

She can hardly whine nigh being hungry when dinner is that fast!

All you accept to do is chop your fresh veggies and sauté them a piffling while you go the rest of the ingredients prepped. Then add everything else in and y'all are ready to eat.

Stress-free. ✅

Whine-free. ✅

Life is good. ✅

Notes on southwest chicken skillet dinner:

• I utilise a rotisserie chicken to make this super quick and easy. (Or Instant Pot shredded craven if I have some ready to go.) You could also utilize any leftover grilled or baked chicken you have on hand.
• You lot can use frozen corn (thawed), fresh corn or a minor can of corn for this recipe.
• Want to add extra veggies? You tin add together some zucchini in with the peppers and onions or wilt in some spinach at the end.
• This recipe is gluten-gratis and low-carb as is, but you can serve information technology over steamed brown rice (or cheesy brown rice) every bit a rice bowl or wrap it in a tortilla. I especially like doing that with the leftovers the next mean solar day.
• You tin besides serve this with tortilla fries and just permit anybody dig in!

And you know me, bring on the toppings!

Topping ideas for southwest chicken skillet:

– Shredded cheese (cheddar, Monterey Jack or pepper Jack would all be nifty)

– Diced avocado or a dollop of guacamole

– Plain nonfat Greek yogurt or sour cream

– Chopped fresh cilantro or sliced green onions

– A few dollops of salsa

– Hot sauce, a drizzle of sriracha or pickled jalapeños for a flake of spicy heat 🌶

Side by side time you're in a throw-it-all-together-and-exist-done-with-information technology mood for dinner, endeavor this southwest chicken skillet. It's sure to exist an piece of cake go-to!

(You may likewise want to bank check out my 15-minute honey garlic chicken, quick chicken curry and one-pot creamy chicken and mushroom pasta with peas.)

Savour!

XO,

Kathryn

Check out my recipe VIDEO to meet how easy this is to make and to hear some of my substitutions and serving suggestions.

Prep Fourth dimension five minutes

Cook Time ten minutes

Full Fourth dimension 15 minutes

Ingredients

• one tablespoon extra-virgin olive oil
• 1 small onion, chopped
• ane bell pepper, chopped (scarlet, dark-green, yellow or a mix are all fine)
• ii cloves garlic, minced
• 1 (14 oz.) can blackness beans, rinsed and tuckered
• 1 small tin can corn, well tuckered, or i cup frozen corn or ane-2 ears of corn, corn kernels cut off the cob
• 2 cups cooked, shredded chicken (bootleg or from a rotisserie craven)
• 2 teaspoons chili powder
• 1 teaspoon footing cumin
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1/iv teaspoon black pepper
• 1 tablespoon fresh lime juice

Optional toppings:

• Shredded cheddar or Monterey Jack cheese, salsa, Greek yogurt or sour cream, avocado slices or guacamole, chopped fresh cilantro, hot sauce or pickled jalapeños, etc.

Instructions

1. Heat a large saute pan over medium rut. Add together olive oil then the onion and peppers. Saute for 4-5 minutes, until softened. (Prep your other ingredients while that's going in the pan.) Then add the garlic and saute for another 30 seconds or so, until fragrant.
2. Add the black beans, corn and chicken to the pan. Add all of the seasonings (chili powder through blackness pepper). Stir to combine and let everything warm through for 2-3 minutes.
3. Add the lime juice and plough off the oestrus. You're ready to serve with your favorite toppings!

Notes

I utilise a rotisserie chicken to make this super quick and like shooting fish in a barrel. Y'all could also use any leftover grilled or broiled craven you take on hand.

Want to add extra veggies? Yous tin can add some zucchini in with the peppers and onions or wilt in some spinach at the end.

This recipe is gluten-free and low-carb as is, merely you can serve it over steamed dark-brown rice every bit a rice basin or wrap information technology in a tortilla. I especially like doing that with the leftovers the next twenty-four hours.

Y'all tin can as well serve this with tortilla chips and just permit everyone dig in!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 388 Full Fat: 11g Saturated Fatty: 2g Trans Fatty: 0g Unsaturated Fat: 8g Cholesterol: 51mg Sodium: 1167mg Carbohydrates: 36g Fiber: 11g Saccharide: 6g Protein: 29g

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Source: https://www.familyfoodonthetable.com/southwest-chicken-skillet-dinner/

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